A special Furmint wine from the Kreinbacher winery, made using the best grapes from their vineyards, fermented with natural yeasts and aged in oak barrels for 8 months. A beautiful combination of Somló’s smoky volcanic minerality, Furmint’s crisp, upright style and a soft touch of smooth oak flavors. Melon, peach, honey and mango flavors, paired with flinty notes and vibrant, rich acidity. A fine example of what Somló has to offer.
Our Tip: Somló wines take some time after opening the bottle to breathe and show their full flavor. Open the wine a little in advance and you’ll enjoy it much more than if drinking it right after opening.