A mellow, soft Pinot Noir from Sopron, right by the Austrian border. Made by Franz Weninger with minimal human intervention and natural techniques and hand-harvested from biodynamically grown grapes. The wine undergoes spontaneous fermentation and is aged in oak barrels for 10 months, resulting in a wine that is rich in complexity and layers.
On the nose, you’ll encounter a delightful blend of spices and herbal notes. The palate offers a soft and smooth experience with hints of red fruits, and the finish is refreshing and cool, leaving a lasting impression. A sophisticated wine that’s easy to enjoy.