Heimann’s Bikavér (Bull’s Blood) is a distictive dark and spicy red blend that reinvents a classic Szekszárd wine style. Robust and rich, this wine pairs dry spicyness with dark fruit flavors and a long finish. Based on kékfrankos and kadarka grape varieties, blended with cabernet franc, merlot and a pinch of sagrantino. Each grape variety was fermented separately and then aged in oak barrels.
Hungarian specialties at Paprika & Friends
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