Wassmann Cabernet Franc 2016 (Bio)

Cabernet Franc has found a new home in Villány. While it’s usually blended with other grapes outside of Hungary, it produces silky, juicy and complex red wines on its own in many Hungarian wine regions. Wassmann’s Cabernet Franc 2016 is a highlight even among top Villány Cabernet Francs: velvety smooth and full of flavor, made from carefully selected, biodynamically-grown grapes and aged for 21 months in oak barrels, with minimal human intervention. A layered, complex Villány red a step above the league.

About the Wassmann winery

Susann and Ralf moved to Villány from Germany in 1998 and bought a small house and 2 hectares of grapes in Pécsdevecser. Having converted to biodynamic production in 2011, their wines are a fresh wind in the Villány landscape. They focus on bringing out the best of the soils’ and grapes’ natural inherent flavors, creating small batches of uniquely balanced and energetic wines in their small winery. For us, this is the future of Villány. Read more about German organic winemakers in Villány here >>>