This young natural winery is named after the tiny village of Barnag, nestled in the hills above the northern shore of Lake Balaton. Winemaker Bence Szilágyi brings a relaxed, open-minded approach to winemaking, creating vibrant, wild wines that are full of personality, but are always cleanly made and a pleasure to drink.

Using grapes such as Furmint, Riesling, Kékfrankos, Cabernet Franc and Cabernet Sauvignon, Bence allows each vintage to influence the blends and winemaking process. The winemaking process is low-intervention: spontaneous fermentation is used, and there is no fining or filtration or added sulfites. From easy-drinking wines to more complex selections, these wines are full of life and will make you want to pour another glass.