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Eger is a region with lots of tradition in the northeast of Hungary, now making a comeback. The traditional red wine of the area, the Bull’s Blood blend, earned a bad reputation in the past 50 years when it the name was misused to make cheap wines, but it is slowly regaining its title as Hungary’s most elegant red wine region. Most of the wine region’s soils are volcanic rhyolite, while some areas are covered with lime. Wine is grown on the hills surrounding the town of Eger, which is one of the coldest and driest areas in Hungary.

The Bull’s Blood (Bikavér) blend is a traditional mix of at least three grape varieties, usually Kékfrankos (Blaufränkisch)-based and including Kadarka and other grape varieties such as Merlot, Cabernet Sauvignon or Pinot Noir. White wines are less well-known but just as interesting; the Egri Csillag (Star of Eger) white blend is the Bull’s Blood’s white counterpart, usually made with grapes such as Chardonnay, Olaszrizling (Welschriesling), Pinot Blanc, Hárslevelű or Leányka.

10,90

14,53 / l

Delivery time: 1-5 working days

Fruity, juicy red blend

Out of stock
6,90

9,20 / l

Lively, fruity white wine

7,50

Delivery time: 1-5 working days

Elegant and youthful Eger blend

Out of stock
12,90

17,20 / l

Smooth Pinot from Eger

8,90

11,87 / l

Delivery time: 1-5 working days

Playful, vibrant blend

150,00

Delivery time: 1-5 working days

Extraordinary Bikavér selection

30,90

Delivery time: 1-5 working days

A beautifully elegant red wine from Eger

11,90

15,87 / l

Delivery time: 1-5 working days

Bold Cabernet Franc selection

19,90

26,53 / l

Delivery time: 1-5 working days

Rich and juicy red selection

9,90

Delivery time: 1-5 working days

Modern, rich Eger red wine.

16,90

22,53 / l

Delivery time: 1-5 working days

Rich Eger blend

13,50

18,00 / l

Delivery time: 1-5 working days

Elegant and soft blend

Out of stock
8,90

11,87 / l

Balanced and smooth white blend

12,90

Delivery time: 1-5 working days

Fruity, ripe Eger blend