Hangács Bikavér is a vineyard-selected Bull’s Blood blend from Eger that highlights the richness of the Eger wine region. A blend of the finest selected grapes grown on the vineyard (30% Kékfrankos, 28% Cabernet Franc, 18% Merlot, 14% Pinot Noir and 10% Kadarka), this wine is bursting with rich fruity flavors and layers of spices and herbs. Intense, warm and round, this is a bold blend from one of Eger’s finest vineyards.
Bull’s Blood (bikavér) is a classic red blend usually based on the kékfrankos grape variety. Done well, it is fruity, elegant and refined. While its past quality has earned it a mixed reputation, it is on the comeback as an increasing number of winemakers are now making bikavér to showcase the Eger region’s fruity, elegant and smooth style.