Hangács Bikavér is a vineyard-selected Bull’s Blood blend from Eger that highlights the richness of the Eger wine region. A blend of the finest selected grapes grown on the vineyard (Kékfrankos, Cabernet Franc, Merlot, Pinot Noir and Kadarka), this wine is bursting with rich fruity flavors and layers of spices and herbs. Intense, warm and round, this is a bold blend from one of Eger’s finest vineyards.
Bull’s Blood (bikavér) is a classic red blend usually based on the kékfrankos grape variety. Done well, it is fruity, elegant and refined. While its past quality has earned it a mixed reputation, it is on the comeback as an increasing number of winemakers are now making bikavér to showcase the Eger region’s fruity, elegant and smooth style.