A blend of 90% Olaszrizling and 10% Riesling from the hills above the Lake Balaton. Lively and ripe, with a refined style, a firm texture and notes of fresh green herbs, apricots and citrus. Fermented with natural yeasts in tanks and used barrels, then aged in barrels for five months.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & Friends

