A rich yet elegant blend of Hárslevelű, Furmint, Sauvignon Blanc and Chardonnay from St. Andrea’s best vineyards in Eger. Notes of white flowers, apricot and pear blend elegantly with a hint of minerality. Fermented in tanks and barrels and aged for four months in oak. A modern wine that reinvents the traditions of the region with finesse.
Hungarian specialties at Paprika & Friends
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