“Indián nyár”, or Indian summer, is what Hungarians call the sunny days of late summer, and this wine evokes the memories of those days when the leaves start turning brown. Earthy and warm, full of dark fruit and vanilla, yet not overpowering. Early summer, late summer – it works in any season. A blend of several grape varieties including kékfrankos, portugieser and blauburger. Fermented using natural yeasts and aged in oak barrels.
Hungarian specialties at Paprika & Friends
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