A modern, youthful version of Eger’s classic Bikavér (Bull’s Blood) blend, with a tight structure and a smooth, fruity style. A blend of Kékfrankos, Cabernet franc, Merlot, Zweigelt, Blauburger and Portugieser, fermented with natural yeasts, aged in large oak barrels and bottled unfiltered.
 
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					 Bott Frigyes Kékfrankos 2022/2023 (Bio)
Bott Frigyes Kékfrankos 2022/2023 (Bio) 

 
				 
				 
				