A complex, exciting and refined Hungarian red wine. Cabernet Franc from the single vineyard “Mandulás” is only produced in the best years. Its structure is dominated by velvety tannins and fresh, balancing acidity to match. Light notes of chocolate, truffle and roasted almonds mix with a hint of roasted coffee as it fades. It is a great Hungarian wine with a deep complexity that lends itself to longer aging.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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