Part of the Heimann family’s new range of wines, Heimann & Fiai (Heimann & Sons). Hand-harvested grapes from the Porkoláb Valley, made with minimal intervention, using whole-bunch pressing, wild fermentation and 8 months aging in amphorae. Spicy and rich, with typical notes of ripe fruit, earthy and peppery notes and more. An exciting and layered wine.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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