Vylyan Kékfrankos 2021/2022

Vylyan’s Kékfrankos opens with a ruby-colored appearance and notes of dark fruits, sour cherries, a hint of raspberry and a touch of black pepper. Vibrantly fruity with great acidity, a smooth texture and a long finish, A great example of the what a lively and balanced bistro wine Kékfrankos from Villány can be.

About the Vylyan winery

The Vylyan winery, run by Mónika Debreczeni and her team, is one of the best-known early pioneers of the Villány wine region. Established in the 1990s, their wines have always reflected the elegant side of the wine region and they have focused on balanced red wines even when over-oaked, overly heavy red wines were still the norm in the area.

Today, they grow wine on 120 hectares, focusing on red grapes such as Kékfrankos, Cabernet Franc, Portugieser, as well as lesser-known varieties such as Csókaszőlő, and are known for their classic, elegant style.