The Evolution of Natural Wine in Hungary: A New Chapter

All about Hungary's natural wine scene.

Tokaj’s Dry Side: A New Era in Hungarian Wine

Tokaj is Hungary’s most famous wine region. This is why, and where it is today.

Exploring Hungary’s Hidden Red Grape Treasures

Renowned for its rich winemaking heritage, Hungary has a secret treasure trove of red grape(...) Weiterlesen »

Light But Remarkable: Exploring Hungary’s Easy-Drinking Yet Volcanic White Wines

Hungary’s diverse terroir includes several volcanic regions, from the hills of North Balaton in the(...) Weiterlesen »

Olaszrizling: Hungary’s Beloved Everyday Grape

In Hungary, there’s a grape variety that has woven itself into the fabric of everyday(...) Weiterlesen »

Sparkling Wine Guide

Frizzante, sparkling wine, effervesent wine, pét nat – you might have heard all of these(...) Weiterlesen »

Light Hungarian Red Wines

Whenever we’re between seasons and the weather is somewhere between sunny summer and cold winter,(...) Weiterlesen »

Kékfrankos, a distinctly Central European grape

The many sides of Hungary's most popular red grape.

An Ode to Pálinka

A tribute to Hungary's national drink

Bull’s Blood: The Wine Behind The Name

The story behind Hungary's classic red blend

Fröccs!

Everything you need to know about Hungary's refreshing wine spritzers.

Szamorodni, szamo-what?

Discover Szamorodni, a natural sweet wine that will make you change what you think about(...) Weiterlesen »

Hungarian Rosé – a different kind of pink

Hungarian rosés are crisp and refreshing, and much more than you'd expect.