Not your typical heavy Cab. This light, unfiltered blend of Cabernet Franc and Cabernet Sauvignon offers bright red fruit, fresh herbs, and a gentle peppery edge, all wrapped in a silky, low-extraction texture. Whole-cluster fermentation and slow barrel ageing bring complexity without heaviness. Grown on clay-limestone soils close to Lake Balaton, this is a cooler-climate Cabernet that’s full of lift and personality. No additives, no fuss, just pure expression.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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