A vibrant wine that highlights the warm, fruity, sunny character of the Hárslevelű grape with notes of beeswax, honeysuckle and tropical fruits. Grown and fermented naturally and aged for seven months in oak barrels.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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