Barnag Kékfrankos 2023

Kékfrankos (Blaufränkisch) is the key red variety of our region, valued for its versatility and its clear expression of the Balaton Uplands terroir. This wine comes from two markedly different vineyards: volcanic Hegyestű on the edge of the Káli Basin and limestone-rich Király-domb in Pécsely.

Harvested across three passes from early September to late October. Fermented with whole clusters, some left intact and some foot-stomped, alongside a good proportion of direct-pressed juice. Then aged for two years on the lees in eight small oak barrels. Bottled unfiltered and unfined, with no added SO2. An honest, layered Kékfrankos with real tension.

About Barnag winery

This young natural winery is named after the tiny village of Barnag, nestled in the hills above the northern shore of Lake Balaton. Winemaker Bence Szilágyi brings a relaxed, open-minded approach to winemaking, creating vibrant, wild wines that are full of personality, but are always cleanly made and a pleasure to drink.

Using grapes such as Furmint, Riesling, Kékfrankos, Cabernet Franc and Cabernet Sauvignon, Bence allows each vintage to influence the blends and winemaking process. The winemaking process is low-intervention: spontaneous fermentation is used, and there is no fining or filtration or added sulfites. From easy-drinking wines to more complex selections, these wines are full of life and will make you want to pour another glass.

Producer information: Bence Szilágyi, 8291 Barnag, Hungary, https://www.instagram.com/barnagwines/