A top Olaszrizling from carefully selected grapes, fermented with natural yeasts and aged in oak barrels. Notes of almonds, white flowers and apricot blend with Somló’s smoky volcanic minerality. An elegant wine that opens slowly, revealing layers and layers of fascinating flavors as it opens.
Our Tip: Somló wines take some time after opening the bottle to breathe and show their full flavor. Open the wine a little in advance and you’ll enjoy it much more than if drinking it right after opening.