An easygoing Bikavér made with bistro tables in mind. The blend leans heavily on Kékfrankos, supported by Merlot, Cabernet, a touch of Kadarka, and even a splash of Syrah. Fermentation and aging in both stainless steel and large-format oak keep things fresh and juicy without sacrificing depth.
Think ripe red fruits, soft spice, and a gentle structure that makes this dangerously drinkable. No tricks, no heavy oak, just a great, everyday Szekszárd blend from one of the region’s most thoughtful winemaking families.