A one-of-a-kind Hárslevelű orange wine with an extraordinary structure. Made with 3 months skin contact and fermented for 10 months in used Burgundian small oak barrels. A beautiful balance of the fruity juiciness of the Hárslevelű variety paired with the richness of the long skin contact fermentation and careful aging. Made with natural techniques and wild yeasts, and bottled unfiltered and without sulphur.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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