Unicum is the classic Hungarian herbal bitter and one of the country’s best-known emblems. The Zwack family has made it since 1790 from a secret recipe of more than forty herbs.
Dark, strong and pleasantly bitter, with a deep herbal spice, Unicum is aged in oak casks. In Hungary it is enjoyed ice-cold as an aperitif or digestif. A piece of Hungarian drinking culture in a glass.
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