A blend of 90% Olaszrizling and 10% Riesling from the hills above the Lake Balaton. Lively and ripe, with a refined style, a firm texture and notes of fresh green herbs, apricots and citrus. Fermented with natural yeasts in tanks and used barrels, then aged in barrels for five months.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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