This is a natural red that’s as fun as its name suggests. This vibrant wine uses a unique “sandwich” method, layering whole bunches of grapes between de-stemmed berries and fermenting them together. The result? An explosively fruity and velvety wine that’s surprisingly smooth for its young age. Made without sulfites, filtration, or clarification, it’s a pure expression of the grape and the vineyard. Szászi, known for their organic and natural wines, has created a bold and lively Cabernet Franc that lets you taste the untamed beauty of their vineyards in every sip.
Hungarian specialties at Paprika & Friends
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