Crystal-clear Furmint with crisp minerality and herbaceous notes, made from biodynamically grown grapes with minimal human intervention. Whole bunch pressing, spontaneous fermentation, aged in barrels for 8 months.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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