A golden treasure from the southern slopes of Somló Hill, the Fekete Pince fkt Hárslevelű is a rustic white wine with a modern twist. Hand-harvested and carefully selected, this wine undergoes spontaneous fermentation in 1000 liter Hungarian oak casks, followed by two months aging in old French barriques to add some extra character. The result is a golden-hued wine with aromas of ripe apricots and exotic fruits, enhanced by a hint of chamomile and a smoky, volcanic touch. Its pleasant acidity and slight tannic bitterness from skin contact create a balanced, complex palate. The flavors linger long after each sip, offering a sophisticated yet approachable experience.
Our tip: To let the aromas fully open up, we suggest you let Somló wines breathe for a while after opening, preferably by decanting them. Giving them some time to unfold will enhance your tasting experience and reveal their true potential.