One of the first wines of the Heimann family’s new range, Heimann & Fiai (Heimann & Sons). Hand-harvested and made with minimal intervention, using whole-bunch pressing and wild fermentation, with grapes selected from the Baranya Valley. Deep, intense, with a wide mouthful of fruit flavors that blend with fresh herbs and mellower earthy, leafy notes. A unique Kékfrankos that leaves an impression.
Hungarian specialties at Paprika & Friends
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