Count Degenfeld’s Hárslevelű shows the juicy, fruity side of Tokaj. Notes of pineapple, mango, honeysuckle and fresh flowers with just a hint of minerality, paired with a lively structure and good acidity for a sunny, vibrant style.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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