A juicy, textured take on Hárslevelű from Villány’s limestone and loess soils. Fermented on the skins for five days and aged seven months on the lees in tank. Golden hue, ripe fruit flavors and juicy, smooth mouthfeel. Fermented with natural yeasts and bottled unfiltered, unsulphured, and unfined. A pure and expressive natural wine, full of warmth, depth, and balance.
Hungarian specialties at Paprika & Friends
Looking for more Hungarian specialties? Head over to our partner site Paprika & Friends, where you'll find the best of Hungarian cuisine, including everything you need to make your favorite classic dishes, directly sourced from the best local producers.
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Kreinbacher Juhfark 2023 