Hummel Hárslevelű 2024

A juicy, textured take on Hárslevelű from Villány’s limestone and loess soils. Fermented on the skins for five days and aged seven months on the lees in tank. Golden hue, ripe fruit flavors and juicy, smooth mouthfeel. Fermented with natural yeasts and bottled unfiltered, unsulphured, and unfined. A pure and expressive natural wine, full of warmth, depth, and balance.

About the Hummel winery

Horst Hummel, a lawyer from Berlin, has been producing wine in Villány since 1998. Having converted to organic winemaking in 2008, he aims to bring the true nature of the grapes and soil into his wines. His style is a refreshing change compared to the heavy and rustic wines that are common in Villány. His wines are balanced, full of vibrance and energy, very drinkable yet complex and structured. Read more about German organic winemakers in Villány here >>>

Producer information: Horst Hummel, Buchholzer Str. 9, 10437 Berlin, Germany, https://www.weingut-hummel.com/