A wine that’s easy to like. 100% juicy Cabernet Franc from Gábor’s vineyard. Layered and rich, with a silky, smooth texture and rich dark fruit and spice notes. Aged in 500-liter barrels for 18 months.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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