Vylyan’s cult primeur wine has arrived to our shelves! One of the first new wines of the vintage, this is an easy-going, light red blend of Kékfrankos and Zweigelt grapes, full of red berry flavors.
Similarly to French Beaujolais wines, the grapes aren’t crushed before fermenting, so the wine ferments inside the grape skins. This technique is known as carbonic maceration, and helps retain the direct, fruity, vibrant flavors of the grapes. Each year, a different young graphic designer gets the chance to design the label, which also reflects the young, cheerful and vibrant style of the wine. We recommend serving it at fridge temperature!