Price: €29 per person
It’s time to talk about Hungarian wine! (And to drink it, of course.)
We’ll take you through the most important wine regions and grape varieties in Hungary, focusing on areas such as Tokaj, Somló, Eger and Villány, and tasting unique grape varieties such as Furmint, Hárslevelű and Kékfrankos. We’ll cover geography, history and culture get to know what makes Hungarian winemaking special.
Along with 8 top Hungarian wines to try, the tasting includes delicious food platters and Hungarian cold cuts from CARGO gastronomia to match.
No previous knowledge necessary, the event is suitable for everyone, from beginner to wine expert. The main language is English, but we’ll be translating to German as well.