The Bott family’s top vineyard-selected natural Kékfrankos. Rich, full of energy and vibrance, with layers of intense red fruit flavors and spices. Made using natural biodynamic methods, with minimal intervention, bottled unfiltered. Bott’s Kékfrankos is one of the most elegant ones out there.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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