A blend of Zenit, Pinot Gris and Irsai Olivér grapes with lots of character. Most ‘new wines’ are usually light and simple, but this one caught our eye because it’s a real juicy mouthful of flavor, with a richness and body unusual for this kind of wine.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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