A juicy, round and layered Pinot Noir from the Benedictine Abbey of Pannonhalma. Lots of red fruit, herbal notes, a smoky touch and a smooth, round structure.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & Friends
Deutsch

