A modern reinterpretation of the classic Bikavér style in the Heimann family’s new range, Heimann & Fiai (Heimann & Sons). This characterful wine is hand-harvested and made with minimal intervention, using whole-bunch pressing and wild fermentation. Bursting with red fruit and subtle spices, it’s a lively yet rounded wine with pleasing dryness and a long, elegant finish. Balanced and true to its terroir, it delivers depth and personality without overpowering.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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