The smoothest wine from István Balassa’s Furmint range, coming from the Kakas (“Rooster”) vineyard in Tokaj. Soft and creamy, with soft fruit and elegant volcanic notes, and an almost Burgundian style.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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