A kékfrankos-based blend showing the elegant side of Villány. Deep ruby color, with dark fruit and spice notes. Carefully selected blend of kékfrankos (blaufränkisch), merlot and cabernet franc, aged in oak barrels for 15 months.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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