A juicy, playful and smooth red wine by Atilla Homonna, made from Kékfrankos grapes on the northern shore of the Lake Balaton. Easy-drinking, with a mellow, deep, thirst-quenching quality, made with minimal human intervention and bottled unfined and unfiltered in one liter bottles. The ‘Füreder’ bottles were formerly used locally to bottle thermal spring water and apple wine; the crown cap means that it’s meant to be enjoyed with friends in one go.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & Friends
