Homola Sauvignon Blanc 2024

Crisp and lively Sauvignon Blanc from the Lake Balaton. Fermented 85% in steel tanks to retain the fruitiness of the grape variety, and 15% in concrete Speidel eggs to give the wine a bit of added complexity. Typical Sauvignon Blanc notes of fresh cut grass, elderflower and gooeseberries, with a firm and elegant structure and vivid style.

About the Homola Winery

The Homola winery is located in Paloznak, North Balaton, just next to the famous winemaking towns of Csopak and Balatonfüred. It was founded by Szabolcs Homola, who produces a range of juicy, well-crafted wines with his winemaker, Attila Homonna from Tokaj. They use mostly traditional grapes of the area, like Olaszrizling, Furmint and Kékfrankos, but aren’t afraid to experiment with international grape varieties like Chardonnay and Syrah, or to put a new twist on old styles.

The wines are usually refreshing and crisp, true to the traditional style of the area. They are made with great respect for the region’s natural characteristics, using wild yeasts and natural techniques whenever possible.

Producer information: Homola Pincészet Kft., Vincellér utca 0534 hrsz., 8229 Paloznak, Hungary, https://homolapinceszet.hu/