A one-of-a-kind wine from a rare local grape variety, Kéknyelű. A ripe and layered wine with hints of fresh cut flowers, citrus and stone fruits, paired with the rich minerality of the basalt soils of Badacsony. Organic grapes, spontaneous fermentation, calm and careful winemaking.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & Friends

