A small-batch white wine from a rare local grape variety, Rózsakő. Soft, elegant, with a touch of volcanic minerality from the basalt soils of the Badacsony hills. Organic grapes, spontaneous fermentation, calm and careful winemaking.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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