Szóló Föld 2023 (Bio)

Föld (“Earth/Soil”) is a 80%-20% Furmint–Hárslevelű blend from the Tokaj wine region, fermented and aged for 10 months in ceramic egg-shaped amphorae. Föld is the successor of the popular Puro I. from previous vintages. A rich and intense wine full of energy and layers of flavor, starting with warm, rich notes of stone fruits, followed by a juicy structure and deep, rich notes of spices, wild herbs, black tea and a touch of volcanic minerality.

Hand-harvested from 60-year-old vineyards and pressed in whole bunches, fermented with natural yeasts and made with minimal human intervention. The wine was aged in ceramic eggs, which help the wine develop its complex, layered flavors thanks to its round shape and porous structure. The result is a wine that is unique and different from most in the region, but is ultimately still undeniably a classic dry Tokaji wine. Bottled unfiltered and unfined, with no added sulfur.

About the Szóló winery

Szóló is a young winery in the town of Tállya in the Tokaj wine region, run by Tímea Éless. The winery focuses on making wines as close to nature as possible, with minimal human intervention, using organic techniques, focusing on the expression of the grapes and the terroir they are grown in. Clean, layered and sophisticated wines that bring a refreshing new touch to one of Hungary’s classic wine regions.

Producer information: Éless Tímea, 1145 Budapest, Jávor u. 6. 3. em. 2., Hungary, https://www.szolo.com/