A real southern Syrah from Villány – juicy, rich and intense. Full of dark fruit flavors and notes of thyme, lavender and other herbs, with a velvety texture and a hint of chocolate and incense on the finish. Aged in oak barrels for 10 months.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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