Part of the Heimann family’s new range of wines, Heimann & Fiai (Heimann & Sons). Hand-harvested and made with minimal intervention, using whole-bunch pressing and wild fermentation. Soft and elegant, with typical kadarka notes of cherries, autumn leaves and bell peppers. A great Hungarian take on the contemporary natural winemaking style.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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