A classic volcanic Olaszrizling (Welshriesling) from the Balaton Uplands, made from grapes grown on four of the region’s iconic witness hills: Badacsony, Gulács, Csobánc and Köves-hegy. Laposa’s “4 Hegy” brings these sites together into one clear, mineral-driven style.
Medium-bodied with a slightly oily texture, it opens with fresh stone fruit, citrus and a hint of mint. On the palate it’s crisp and salty, with a distinct basalt character and a clean, firm structure. The acidity and minerality are perfectly balanced, making it both refreshing and seriously food-friendly.
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