One of the first wines of the Heimann family’s new range, Heimann & Fiai (Heimann & Sons). Hand-harvested and made with minimal intervention, using whole-bunch pressing and wild fermentation, with grapes selected from the Bati-kereszt vineyard. Complex, balanced and spicy, with a wide mouthful of fruit flavors that blend with fresh herbs and mellower earthy, leafy notes. A unique Kékfrankos that leaves an impression.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
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