Bikavér with structure and spice — a classic Szekszárd blend with impressive depth and balance. Based on Kékfrankos and Merlot, with Cabernet Franc and a touch of Kadarka for added spice, it’s aged for 18 months in a mix of large and small Hungarian oak barrels, some new, some used.
The result is a layered, complex red full of red berries, dried herbs, and sweet spice. Warm, earthy, and serious without ever being heavy. Awarded top honors in the Hungarian wine magazine VinCE’s big Bikavér tasting, this is a benchmark wine from one of Szekszárd’s best-loved estates.
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