A rich yet smooth Feketeleányka (‘black maiden’, or Fetească neagră in Rumanian) from one of Transylvania’s pioneering winemakers, Géza Balla. Feketeleányka is an ancient grape variety that requires lots of attention and rewards it with a silky, round texture and blackcurrant, blackberry and spicy notes. A unique and very likeable wine.
Our partner site for Hungarian food specialties: spices and pastes, salami, preserves and sweets from small producers, made to traditional recipes. Everything that belongs on the table next to a good glass of Hungarian wine.
Visit Paprika & Friends

